(aka Dal Makhani)
Rich, slow-simmered black lentils in a creamy tomato base - made without cream or preservatives. Just heat and serve, or pair with rice or roti.
A ready-to-use masala base made with slow-roasted onions, tomatoes, and whole spices. Just add vegetables or protein for an instant Indian meal.
Velvety tomato-cashew base gently spiced for classic North Indian dishes. Add paneer, tofu, or chickpeas. Restaurant taste, minus the junk.
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